This recipe is sooooo easy and sooooo good! If you only have a few minutes and want to make a delicious dessert, this cake fits the bill.
Apricot Cake with Lemon Glaze
1 box yellow cake mix 2 tsp. lemon extract
3/4 c. vegetable oil 4 eggs
3/4 c. apricot juice
Mix all ingredients and pour into a greased and floured bundt pan. Cook at 350 degrees for 35-45 minutes. Let cake cool and drizzle the lemon glaze all over the cake.
Directions to make the lemon glaze:
Combine *1/2 cup lemon juice with 1 and 1/2 cups of confectionery sugar. Mix well and spoon over cake.
* Unless the whole cake is going to be eaten in one sitting, I like to reserve the glaze and use on individual slices. Also, if you like a thicker glaze, decrease the lemon juice to 1/4 cup instead of 1/2 cup. Add additional juice until it becomes your desired consistency.