Monday, April 7, 2014

My Pinterest Menu: Week of April 7th

I am crazy excited about this week's menu!  Looking on it now, I am amazed by all the color. I'm going to blame it on the fact that Spring is finally here, because everything in my life lately has been all about color. Obviously, the food is no different : )

When I saw the recipes for the Beef Burgers with Bacon Jam and Gorgonzola, I think my mouth hit the floor. I chose Wednesday for this meal for a reason.  Jason's birthday is Wednesday, and I think he is going to LOVE this meal!  I'm also excited about the 5 ingredient Easy White Chicken Chili.  Sometimes, I need easy and Tuesday is looking very busy already, so I don't want an excuse to eat out.  Easy recipes are what I need on the busiest of days, and this one looks SUPER good.  So without further ado...

Here is this week's menu... Enjoy : ) 


via Gimme Some Oven


via Gimme Some Oven


via Simply Delicious


via  Ottolenghi


via Gimme Some Oven


The Grocery List:

Spaghetti Carbonara-
1 lb. spaghetti
1/2 large onion, diced (about 1 cup)
1/2 lb. bacon (regular or turkey bacon), diced
5 eggs
1/4 cup milk
1/4 cup parmesan (or more)
1 tsp. freshly ground black pepper
olive oil

5 ingredient Easy White Chicken Chili-
6 cups chicken broth
4 cups cooked shredded chicken
2 (15-oz) cans Great Northern beans, drained
2 cups salsa verde (storebought or homemade)
2 tsp. ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Beef Burgers with Bacon Jam and Gorgonzola-
1 lb. streaky bacon, roughly chopped
4 large red onions, peeled and roughly chopped
4 garlic cloves, crushed
1 bay leaf
2 tsp smoked paprika
1 tsp salt
1/3 cup (60ml) Balsamic vinegar
1 cup soft brown sugar (I used Muscavado)
1 cup apple juice
1 cup water
1/2 red onion, finely chopped
2 garlic cloves, crushed
1 lb. lean beef mince (ground beef)
1/2 cup bread crumbs
1 egg
1.5 tsp salt
1 tsp pepper
fresh breadrolls
lettuce
thin slices of red onion
Gorgonzola, crumbled


Saffron Chicken and Herb Salad-
1 orange
1/4 c. honey
1 tsp saffron threads
1 tbsp white wine vinegar
1 and 1/4 c. water
2lbs. skinless chicken breast
4 tbsp olive oil
2 small fennel bulbs, thinly sliced
1 tbsp picked coriander leaves
1 tbsp picked basil leaves, torn
1 tbsp picked mint leaves, torn
2 tbsp lemon juice
1 red chilli, thinly sliced
1 garlic clove, crushed
salt and black pepper


Cilantro Lime Baked Shrimp-
2 lb. raw shrimp, peeled and deveined
3 cloves garlic, minced
zest and juice of 1 lime
1/2 tsp. cumin
salt and pepper
2 Tbsp. melted butter
1/4 cup Panko bread crumbs
1/4 cup chopped fresh cilantro
(optional garnishes: additional lime slices and fresh cilantro)


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Saturday, April 5, 2014

A Saturday Song...

We have jumped right into Spring cleaning this morning.  Jason climbed to the very top of our house to replace a piece of flashing that blew off in a windstorm last week.  I couldn't look! Heights are not my favorite thing : / Now, he is power-washing the house, and I am in the middle of deep cleaning the downstairs.  Normally, I would be sad that I am not out enjoying this beautiful weather, but I have every window open and the breeze is filling the house.  My favorite candles are burning and my favorite music is playing. Feeling pretty good right now : )

Here is a song for your Saturday... 



I hope you have a wonderful weekend : )


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Friday, April 4, 2014

The Friday Five...

Well...this week did not turn out the way I thought it would. I had all these good intentions, but plans changed every day as one thing after another popped up and needed my attention.  I did have some time work on my office this week though...and thankfully, it's almost done. I have been living in this room for months now, which has definitely slowed down the process...but, at the same time, I have realized how much I am loving all the changes.  I can't wait to show you when it's complete, which will hopefully be next week : )  

{ Started the week off right with some pretzel sticks and beer cheese dip at Heist Brewery}

{ I was so excited to find these two books while I was in Nashville- a book to record
all of the crazy things the girls say and a journal for moms and their daughters. }

{After collecting spindles of all sizes and shapes, I am glad to finally have them set up and ready to go }

{ The never-ending project that is my office is almost done.  Two projects I worked on this
week is a chalkboard wall calendar and Jason FINALLY installed my light!!!  So happy : ) }

{ LOVE billy buds!!! And now I have some of my very own for my office }

What are Your Five?


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Thursday, April 3, 2014

Have you seen this?...A Costa Rican village covered in flower petals


I was amazed when I saw these photos by photographer Nick Meek. During this ad campaign for Sony's 4K TV, he covered a Costa Rican village with over 8 million flower petals. It took Meek, his creative team and the inhabitants of the village two weeks to pluck all the petals needed for this visual feat.

What's better than a volcano erupting and spewing forth flowers instead of lava and ash? Pretty cool : )      










(via My Modern Met)


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