Monday, March 31, 2014

My Pinterest Menu: Week of March 31st

Each week, I have been finding some amazing recipes.  And I have high hopes for this week too...especially the Fish Chowder with Old Bay Sourdough Croutons!  I have only had fish chowder a couple of times but the recipe I have included in this week's menu looks amazing.

Last week, the Autumn Arugula Salad did not disappoint, even though I had some trouble finding acorn squash...may be because it is now Spring : )  It sure does not feel like it though.  Another recipe I really like was the Chicken and Sweet Pepper Alfredo Linguine.   

Here is this week's menu... Enjoy : )

via Gimme Some Oven

via Simply Scratch

via A Family Feast

via Closet Cooking

via Cooking Classy

The Grocery List:

Chicken and Asparagus Stir-Fry-
1 Tbsp. soy sauce
1 Tbsp. honey
2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch)
1 Tbsp. olive oil
1 bunch asparagus, cut into bite-sized pieces
4 cloves garlic, thinly sliced
2 scallions, chopped
2 tsp. toasted sesame oil
(optional) 1 tsp. toasted sesame seeds

Fish Chowder with Old Bay Sourdough Croutons-
4 cups {doesn't have to be exact} cubed Sourdough Bread
2-4 tablespoons Olive Oil
1 tablespoon Old Bay Seasoning
4 strips of Applewood Bacon, diced into cubes
1 large or 2 medium Yellow Onions, chopped
1 pound Red Skinned Potatoes, peeled and chopped into 3/4 to 1 inch pieces
1/2 cup Sauvignon Blanc
2 cups Clam Juice
1-1/2 tablespoons Fresh Thyme Leaves
1 teaspoons Kosher Salt, plus more to taste
1/4 teaspoon {heaping} Freshly Ground Black Pepper
1 large or 2 small Bay Leaves
1-1/4 {heaping} teaspoon Old Bay Seasoning
1 to 1-1/2 pounds Barramundi Fillets, cut into 1 to 2 inch pieces {skin removed}
1-1/4 cup Heavy Cream
1/4 cup chopped Fresh Flat Leaf Parsley

Perfect Pork Chops- 
2 tablespoons vegetable oil 
2 two-inch bone-in, center cut pork chops 
3 tablespoons butter 
2 unpeeled garlic cloves, smashed 
3 sprigs of fresh thyme

Green Bean, Mushroom and Caramelized Onion Tart-
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, sliced
1 clove garlic, chopped
1/2 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth or vegetable broth
salt and pepper to taste
1/2 pound green beans
1 sheet puff pastry, thawed as directed on package
1/4 cup blue cheese, crumbled

Lemon Chicken Romano-
2 (8 oz) boneless, skinless chicken breasts
2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)
2 oz shredded Provolone cheese (1/2 cup)
1 large egg
1 Tbsp all-purpose flour
1/2 cup Panko bread crumbs
1 1/2 oz finely shredded Romano cheese (1/2 cup)
1 Tbsp chopped fresh oregano
Zest of 1 lemon (2 tsp)
1/2 tsp garlic powder
Salt and freshly ground black pepper
2 1/2 Tbsp vegetable oil
2 1/2 Tbsp extra virgin olive oil
Lemon slices or wedges for serving (you can just use the one that was zested) 

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