Monday, February 3, 2014

My Pinterest Menu: Week of February 3rd

This week's menu is filled with a lot of variety and no pasta!  It was hard, but I am excited about it : )

I have found some great recipes the last couple of weeks.  Some highlights from last week are the Artichoke, Chicken & Spinach Lasagna (I added a little more salt to the sauce than the recipe called for, which was perfect for me) and I LOVED the Chicken Piccata.  It was a huge hit with the family.  And last, but  not least, the Autumn Chopped Salad (which I added chicken to) was amazing.  

This week, I can't wait to try the Thai Beef Tacos and the Aloha Burgers!

Here is this week's menu...Enjoy : )

via How Sweet It Is

via The Girl Who Ate Everything

via Tidy Mom

via Cinnamon Spice & Everything Nice

via Add a Pinch

Grocery List:

Thai Beef Tacos-
1 and 1/2 lbs. flank steak
1 tsp salt
1 tsp pepper
3/4 c light coconut milk
1 Tbsp sesame oil
4 garlic cloves, minced or pressed
2 tsp freshly grated ginger
2 Tbsp brown sugar
5 Tbsp freshly chopped cilantro
1 c. sweet chili sauce
1/2 mango
1 shallot
1 jalapeno
2 Tbsp
1 tsp. canola oil
8-10 corn tortillas
1/4 c. peanuts
sprinkle each of sugar, salt and pepper
green leaf or romaine lettuce

Zuppa Toscana-
1 pound ground Italian sausage
1 1/4 teaspoons crushed red pepper
4-6 slices bacon, cooked and cut into pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
3-4 medium potatoes, peeled and thinly sliced 
1 cup heavy cream
1/4 bunch kale, coarsley chopped (swiss chard can be substituted)

Aloha Burgers-

1-1/2 pound ground chuck beef (80% lean)
2/3 cups Brown Sugar Barbecue Sauce
3 Tablespoons bread crumbs
3/4 teaspoon Montreal steak seasoning
1 pkg (12 oz each) Hawaiian dinner rolls 
3 slices (1 oz each) Swiss cheese
1 can (8 oz each) pineapple slices
6 slices of bacon
Grilling Spray (such as Pam)

Santa Fe Baked Chicken-

4 boneless, skinless chicken breasts
coarse salt and fresh black pepper
1/2c. olive oil canola mayonnaise
1 and 1/2c. tortilla crumbs
1 and 1/3c. salsa
1 and 1/3c. shredded Monterey Jack or extra sharp cheddar cheese

Tilapia with Browned Butter and Lemon Sauce-
olive oil
4 Tilapia filets, thawed
4 tablespoons butter
2 lemons, sliced thinly
3 sprigs fresh rosemary

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